All Trains Lead to Rome
Molti planes, trains, and automobiles later, we at last arrived at our final stop on our Italian tour, the grand city of Rome. It was Elliott's first visit and…
October 18, 2015
Category
Meat
Jetlagged in Firenze
Ciao tutti! After months of anticipation, we've finally made it to Italy. Our first stop was Florence, a bustling city in the heart of Tuscany. Hours after…
October 6, 2015
Thai Coolers: Chicken Satay and Fresh Spring Rolls
Summers in Seattle historically start after July 4th. You can't bank on really hot weather until August and if you're lucky, the warm days stretch into…
July 31, 2015
A Week in San Francisco: Food Nerds in Paradise
When Elliott learned he had to be in San Francisco on business two weeks in a row, it seemed like the perfect excuse to tag along and make our requisite 9:45…
April 4, 2015
Superbowl Special: Brady's Deflated Pigskins
The Seahawks are back in the Superbowl so we couldn't resist another football themed appetizer. A local chef already capitalized on the Skittle frenzy with…
February 1, 2015
World Cup Marsala with Chicken, Asparagus, and Spinach
In Elliott's opinion, the four weeks of the World Cup have got to be the least productive work days across the whole world. With literally billions tuning in…
June 29, 2014
Spring Decadence Pasta with Morels, Asparagus, and Pancetta
While at the store recently, I heard Elliott squeal with delight and found him drooling over an enormous basket of fresh morel mushrooms. They have long…
May 18, 2014
Warm Kale Salad with Pine Nuts, Feta, and Red Pepper
Our younger selves would never believe this but we actually crave kale. In fact, Elliott is so obsessed, he eats it for breakfast every morning (way to get the…
April 17, 2014
Naked Picatta with Zucchini Goat-Boats
This meal is a good example of something that I thought could never get better with the current changes to my diet. Boy, was I wrong. By swapping out the flour…
April 9, 2014
Colorful Corned Beef Hash
Back in March, Carinn and I came into a stash of left-over corned beef after my parents made an enormous feast for St. Patrick's day. I went hog wild making…
April 5, 2014
Coconut-Curry Soup with Cauliflower and Chicken
After years of shopping nearly every day at the grocery store (literally) right next door, (I know, we have it rough), we decided it was time to be more…
April 3, 2014
Double Stuffed Italian Peppers with Peppadew and Goat Cheese
We knew early on we were compatible when we discovered our shared love for the director Wes Anderson and specifically The Royal Tenenbaums. Whenever we pop in…
March 16, 2014