A Week in San Francisco: Food Nerds in Paradise
When Elliott learned he had to be in San Francisco on business two weeks in a row, it seemed like the perfect excuse to tag along and make our requisite 9:45…
April 4, 2015
Category
Fish
Asian Ahhhhhi Burger
What happens when one person is craving sushi and the other is begging for a burger and fries? Why, mash-up time! Since we've both been cutting back on our red…
August 4, 2014
Smokin' Swordfish with Masa Cakes and Nectarine Salsa
Last week, Seattle experienced a 90˚ heat wave so forgive us if we've been slacking in the cooking department. Since our apartment faces west and we get little…
July 19, 2014
Rustic Basque Stew with Black Cod, Tomatoes and Olives
When I was two years old, my parents did a house swap with a couple living in St. Jean de Luz, in the south of France. This was a critically important…
April 12, 2014
Winter Detox Salad with Kale and Miso Dressing
Since Thanksgiving was last week and the 30˚ weather is keeping us indoors, we've both been feeling pretty guilty. Then we pulled up the documentary Food…
December 6, 2013
Don't Rush the Mushroom Risotto with Black Cod and Beurre Blanc
A few weeks ago we tried some black cod and have been hooked ever since. According to the meat guy at PCC, it's even better for you than salmon. It's so rich…
November 13, 2013
Go For the Green King Salmon and Saag
After a week of binging on carbs, meat, and ice cream, it's always a good idea to counter-balance with some hard-core greens. The recipe for this salmon is…
October 31, 2013
Comfort Food Reinvented: Tuna Noodle Casserole
Tuna noodle casserole is my one true weakness. Whenever I make a batch, I can easily eat two bowls, no problem. If I didn't hit the off button, I could…
October 11, 2013
Tuesday Night Tuna Picatta Pasta
Weeknight dinners are often the last thing you want to think about after working all day. It's hard to find inspiration when all you want to do is kick back…
July 16, 2013
Soft-core Albacore with Bok Choy, Portabella and Red Bell Pepper
When you sear albacore or ahi tuna on the grill, it doesn't even resemble the stuff you get in the can. The fleshy, medium-rare middle is like candy with just…
May 20, 2013
Brown Butter Duet: Panko-Crusted Halibut Over Gnocchi and Banana Blondies
One of our go-to dishes when we're feeling decadent is Panko-Crusted Halibut over Gnocchi in a Brown Butter Sage Sauce. It was originally inspired by a…
April 22, 2013
Bob's Slaw Blog: Grilled Salmon and Slaw Salad
As all of you Arrested Development fans know, season 4 drops on Netflix on May 26th. We're currently working our way through season 3 and had to give a shout…
April 18, 2013